The Menu

Appetizers

CHIPS & SALSA & QUESO – $10
Fresh fried white corn tortilla with our warm roasted salsa and white cheddar queso.


SOUTHERN STYLE FRIED GREEN TOMATOES$15
Fresh sliced green tomatoes battered in panko, fried to perfection, topped with blackened shrimp and homemade Remoulade sauce.


PILING NACHOS – $15
Texas sized nacho plate served with warm tortilla chips topped with white cheddar queso, refried beans, fresh Pico de Gallo along with sour cream and Queso fresco with your choice of protein. 
Chicken / Steak / Shrimp or Boudin.


LAKE FRIES – $10
Fresh green beans fried to golden perfection served with homemade Sriracha ranch dip.


BOUDIN BOBBERS – $12
Fresh Boudin balls battered in panko breadcrumbs, fried perfectly, served with a side of ranch and Remoulade.


ROYAL REDS
Fresh ruby red shrimp with a buttery lobster like taste, boiled to perfection, served with garlic butter and cocktail sauce. 
½ pound- Market price 1 pound- Market price


LADY OF THE ISLAND SHRIMP COCKTAIL – $16
Fresh boiled shrimp tossed in a citrus cocktail sauce, fresh Pico de Gallo, diced avocado served with warm tortilla chips.


SAILOR FRIED CHEESE – $10
Beer battered white cheddar cheese curds, fried golden brown, served with marinara and ranch.


WACKY WINGS – 6 for $11 or 12 for $17
Seasoned jumbo wings, fried to perfection tossed in your choice of sauce, served with ranch or blue cheese dressing. (Sauces- Buffalo, BBQ, Garlic Parmesan, Sweet Chili, Teriyaki Glaze or Lemon Pepper)


SEABROOK SAMPLER – $20
2 Boudin Bobbers, 4 Wacky Wings, Sailor Fried Cheese along with Chips and Salsa served with ranch, remoulade, and marinara.    


Soups & Salads


CLASSIC WEDGE SALAD – $10
A wedge of iceberg lettuce topped with tomatoes, bacon bits, smoked blue cheese crumbles, sliced red onion, and cracked black pepper served with ranch or blue cheese.


GARDEN SALAD – $8
Fresh mixed greens topped with Sliced cucumbers, Shredded carrots, tomatoes, sliced red onion, and cheddar cheese served with your choice of dressing (Ranch, Italian, Blue cheese, or Thousand Island)

ADD GRILLED CHICKEN OR SHRIMP TO ANY SALAD

Grilled Chicken $4 Grilled Shrimp $8


CONSUMING RAW OR UNCOOKED FOOD MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS!!!

295 Grill

Sandwiches & Tacos

(All sandwiches are served with your choice of french fries, sweet potato fries, or tater tots.)

THE HAWAIIAN – $11
Grilled chicken breast tossed in a teriyaki glaze, topped with a grilled pineapple ring, pepper jack cheese, lettuce, tomato, and sliced red onion on a toasted jalapeno cheddar bun.


BARGE BURGER – $15
Fresh Angus Brisket beef burger grilled to perfection, topped with lettuce, tomato, red onion, and pickles on a toasted jalapeno cheddar bun.

Add cheese- American/ Cheddar/ Pepper Jack/ Smoked Provolone for $1


TEXAS B.L.T. – $12
Fresh toasted Texas toast topped with a mound of bacon, lettuce, and tomato.


STARBOARD STREET TACOS – 3 for $15.
Your choice of protein inside a fresh corn or flour tortilla with a Cajun style coleslaw, topped with Pico de Gallo, Queso Fresco and lime wedges. Served with chips and salsa.  PROTEIN- Steak/ Chicken/ Shrimp/ Ahi Tuna/ or Fish (Get it Blackened, grilled, or fried)


LAGUNA TACOS – $15
Two fried fish tacos with Cajun style coleslaw topped with Pico de Gallo, Fresh Dill, Queso Fresco, Green Pepper Sauce, and lime wedges. Served with chips and salsa.


PORT-SIDE PHILLY – $16
Thinly sliced Angus rib-eye steak served on a fresh baguette topped with caramelized onions and smoked provolone cheese.


PO-MANS SHRIMP PO BOY – $15
Cajun dusted popcorn shrimp on a toasted baguette topped with lettuce, tomatoes, and pickles. Drizzled with Cajun remoulade.


QUESIDILLA – $14.99
Flour tortilla filled with melted cheese, your choice of protein served with chips and salsa. PROTEIN- Chicken/ Steak/ Shrimp


Baskets

CHICKEN TENDER BASKET – $12
Hand breaded chicken tenders served with French fries and ranch.


SHRIMP BASKET – $17
Hand battered fried butterflied shrimp, served with homemade hushpuppies and French fries along with Cocktail and Tartar sauce.


FRIED FISH BASKET – $9.99
Hand battered fried fish served with homemade hushpuppies and French fried along with Cocktail and Tartar sauce.


Seafood

RAW OYSTERS – 6/$10 or 12/ $17
Fresh shucked oysters served with cocktail sauce, horseradish, lemon wedges and saline crackers. 


SASSY SWAMP OYSTERS – 6/ $15 or 12/ $27
Fresh grilled oysters topped with a sriracha tarragon butter, melted smoked white cheddar cheese.
Served with Garlic bread.


CLASSIC CHAR-GRILLED PARMESAN OYSTERS –
6/ $15 or 12/ $27
Fresh grilled oysters with an herb garlic butter, topped with fresh shaved Parmesan cheese.


295 OYSTERS – 6/ $15 or 12/ $27
Fresh grilled oysters with homemade lemon garlic butter, topped with fresh artichoke hearts, blacken shrimp, and fresh shaved Parmesan.


JUMBO COLD BOIL SHRIMP
½ Pound $7.99 or 1 pound $15.99


JUMBO COLD BOIL SHRIMP AND OYSTER COMBO
½ Pound shrimp and 6 raw oysters. $15.96


SNOWCRAB CLUSTER- Market price

thebarge295@gmail.com
(281) 549-7603
2613 1/2 Nasa Parkway,
Seabrook, TX 77586

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